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Business Unusual: Hospitality, Restaurants Reimagined

On Thursday 4th June, we held our first Business Unusual Webinar on Hospitality: Restaurants Reimagined.

We heard  from the CEO of Rare Restaurants, Martin Williams, the Director of Sales and Marketing at the Langham, London Charlotte Weatherall, and the CEO of the SALT and PEPPER Collective, Andrew Fishwick, about the effects of the global pandemic on their restaurants. They discussed their solutions to temporary closures, advice to others and their thoughts on how they will emerge from lockdown.

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